This works SO well for a savory cream cheese but is just very incompatible with something sweet! This was because I left out the dried dill but still used my original vegan cream cheese flavorings like onion powder and white vinegar. Well….haha my first try tasted a little bit…yuck. So I tried making a batch of it and not stirring in the dried dill and then tried a cream cheese frosting. The vegan cream cheese we made has some dried dill stirred into it. And I started wondering if I could use it for a cream cheese frosting. Let me be clear though that I have not had a lot of options for store bought vegan cream cheese over the past few years, so this is not about throwing shade on vegan cream cheese brands, I just didn’t have many options.īut recently I made a homemade vegan cream cheese that we just loved. I have wanted to make some vegan cream cheese frosting for years now!īut I had the issue that I either couldn’t find vegan cream cheese or, on the rare occasions I did find it, I didn’t like the result. Creamy and tangy vegan cream cheese frosting made with homemade vegan cream cheese! Smooth and delicious and perfect on vegan cakes or cupcakes.
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